Services
Nine services designed to reinforce each other.
The list is short on purpose. Each entry below is something we do — not something we aspire to do. Jump to any service via the index, then read what it looks like on a farm.
Production & sales · 01
Tokyo8 & organic inputs
Production, distribution, and technical support for Tokyo8 and certified organic inputs.
A farmer buys a jug from us, and our agent visits her plot to walk through dilution, application timing, and safe storage — the sale and the training are the same transaction.
Education · 02
Farmer training programs
Sustainable farming, climate resilience, livestock keeping, and post-harvest handling.
Groups of ten to twenty farmers meet under a shea tree with an agent for a two-hour session, then the plots become the classroom for the next month.
Hands-on learning · 03
Demonstration farms
Practical hubs for organic, diversified, integrated crop-and-livestock systems.
A one-acre plot near a community shows a sorghum row beside a cowpea row beside a small livestock pen — you can see the interactions instead of hearing about them.
Health & wellness · 04
Nutrition education
Balanced diets, child feeding, maternal nutrition, and the link between farm diversity and family health.
Household visits close the loop between what a farm grows and what a family eats — especially for children under five and pregnant women.
Community engagement · 05
Cooking demonstrations
Community sessions with local diverse foods, showing preparation and nutrient retention.
We cook a four-star plate on site with what farmers already have — moringa, cowpea, orange-flesh sweet potato — and the recipe stays with the community.
Institution building · 06
Cooperative development
Establishing and strengthening cooperatives and susu groups; savings and credit.
A susu group of fifteen women contributes weekly; after six months they buy a threshing machine collectively and rent it to neighbours.
Value chain · 07
Market linkage services
Connecting farms to buyers for prompt sales, fair prices, and lower post-harvest losses.
We aggregate produce at community collection points and match it to buyers before harvest — farmers know the price before they cut, not after.
Conservation · 08
Environmental education
Campaigns against bush burning, deforestation, overgrazing, and chemical misuse.
School clubs and community durbars, done in partnership with the district assembly — behaviour change is generational, not seasonal.
Animal health · 09
Livestock management
Better productivity, animal health, and integration with mixed farming.
Small ruminants and poultry advice tuned to the household scale — manure back to the plot, feed from the plot, one system.
Interested in partnering, buying, or training?
Tell us which service you have in mind and we will come back within two working days.
Start a conversation